Author profile for Pear Nuallak
- Profile
I'm a self-conscious dilettante with a degree in History of Art from SOAS and UCL. I've lived in Greater London all my life, interrupted only occasionally by brief trips to Thailand. The result is that I speak Thai with a Croydon accent (and sometimes Croydon with a posh accent, but that's another story). Far from being a charming bilingual intellectual of the world who ably holds forth on every topic imaginable at dinner parties, most of what I actually say in either language is "Hello", "That's a nice painting", and "I'm hungry". My idea of a balanced diet is a bowl of Mama instant noodles in one hand and a chip buttie in the other, but I also don't mind a nice bit of duck confit or gaeng paa gai. I don't go to dinner parties, anyway. I like looking at interesting things. Thai contemporary art, Early Modern English portraiture, and lowbrow art have so far held my attention. I consume vast amounts of art and food, so I thought I would give something back by writing.
- Website
- http://thefuriouspearpie.wordpress.com/
Pear Nuallak’s articles on MouthLondon
- Review: Hummingbird Bakery Book Launch + ‘Home Sweet Home’ Book
- Recipes: Rhubarb, lemon and ginger jam
- Recipes: Spiced Blood Orange with Yoghurt
- Recipes: Celeriac and Celery Soup
- Recipes: Toasted Muffin with Ham, Cheese, and Sriracha Sauce
- Recipes: Roast Salted Chicken Wings with Potatoes and Garlic
- Recipes: Thai spicy carrot salad (som tam)
- Recipes: Spaghetti Carbonara for One
- Recipe: Broccoli, Chilli and Crispy Pork Stir Fry
- Recipes: Marshmallow and Chilli Chocolate Brownies
- Recipes: Dark Chocolate Chunk Cookies
- Recipes: Marcella Hazan’s Tomato Sauce with Butter and Onion
- Recipes: Double Crust Apple Pie
- Recipes: Banana Bread with Pine Nuts
- Recipes: One-pan Sausage and Butternut Squash Roast
- Recipes: Simple Grilled Figs with Honey
- Recipes: Sausages with Lentils, Garlic and Shallots
- Recipes: Roast Shallots and Potatoes with Butter and Soy Sauce
- Recipes: Pasta with Chicken and Crème Fraîche
- Recipes: Raspberry Cake
- Recipes: Pork Chops with White Pepper and Honey
- Recipes: Easy Orange and Lime Ice Cream
- Recipes: Thai-style Crispy Omelette with Minced Pork
- Recipes: Thai Fried Rice with Sweet Basil
- Recipes: Thai Iced Tea with Milk
- Recipes: Thai Massaman Curry with Chicken
- Recipes: Old-Fashioned Tom Yam Soup with Pork
- Recipe: Sweet Sticky Orange Buns
- Recipes: Somen with ginger-scallion sauce
- Recipes: Quick Thai Stir-fried Vegetables with Garlic and Chilli
- Recipes: Miso Soup with Leeks, Milk and Sweetcorn
- Recipes: Not Quite Thai Drunken Noodles (Pad Khee Mao)
- Recipes: Rocket, Bacon, Blue Cheese and Fried Egg Sandwich
- Recipes: Fried Peanut Butter & Banana Sandwich
- Recipes: Chorizo, Onion, and Tomato Pasta
- Recipe: Salted Caramel Hot Chocolate
- Recipe: Hot Spiced Fruit Punch (non-alcoholic)
- Top 4: Things you didn’t know were Art
- Recipes: London Fog
- Top 5: Early Modern Legs Part 2
- Top 5: Early Modern Legs Part 1
- Recipes: Simple Leek Tart
- Recipes: Slow Roasted Chicken and Tomatoes
- Review: Government Art Collection: At Work
- Review: Women Make Sculpture at Pangolin
- Review: Figures & Fictions at the V&A
- Recipes: Hot Chocolate Cookies
- Recipes: Strawberry Cake